Party Time

Published 19 years, 9 months past

We just wrapped up our annual summer porch party, otherwise known as the “Paella and Sangria” party.  Kat makes three different paellas, and her own sangria, as well as a non-alcoholic version for those who can’t or won’t imbibe.  This party is sort of the smaller, outdoor version of our annual holiday party, which last year drew almost 150 guests.  Thankfully, the cleanup wasn’t too terrible, since the paellas were cooked in disposable tin pans and were mostly consumed anyway.  All the dessert stuff was totally gone by the time night fell.

It ended, as all good parties do, when the cops showed up.  Okay, it was one cop.  But still.

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